Baking academy is a school or training center that specializes in teaching the art and science of baking. It offers various courses and programs that cover topics such as baking techniques, ingredient selection, recipe development, and food safety. Baking academy students can learn how to make a variety of baked goods, including bread, cakes, pastries, and desserts, and can gain the skills and knowledge needed to pursue a career as a professional baker or pastry chef.